Authentic, Fine Japanese Cuisine
Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.
Savour our delicious bento with exquisite dishes inspired by the season of spring!
1-30 April 2021 | 6PM-10PM | Dinner
RM 350 nett
Beverages of the Month
Stay refreshed with our selection of cocktails and mocktails.
From RM30 nett per glass
1 April – 31 May 2021
Lunch & Dinner
Sushi Kaiseki For Dads
This Father’s Day, treat your dad to a 5-course gastronomic sushi meal, pared with premium sake!
8 – 20 June 2021
6PM – 10PM
RM398 nett per person
Add on RM128 nett for sake pairing.
A Gift For Mums
Treat your superwoman to our Mother’s Day dinner, featuring a live tuna-cutting demonstration. Stand to win a special prize too when you share a photo of your dinner on Instagram!
9 May 2021 | Dinner
RM420 nett per person
Add on RM120 nett per person for beverages.
Chef Masami Okamoto
Executive Chef Masami Okamoto is a native of Hokkaido, an area renowned for its exceptional seafood. His pre-Iketeru travels span Asia and Europe, a gastronomic odyssey that showcases his rich culinary heritage, precision and flair. He is specialised in Cha-Kaiseki, a traditional and artistic meal and his passion lies in crafting Omakase menus.
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.