Authentic, Fine Japanese Cuisine
Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.
Chef Okamoto’s 6 Course Special
Don’t miss out on Chef Okamoto’s specially curated lunch and dinner set! Choose from two 6-course menus:
3 June – 31 August 2020
Lunch & Dinner
Kaisen Seafood Set
RM 280 nett
Wagyu Beef Set
RM 320 nett
Standard Hilton Dining APAC & bank partnerships discount apply.
Chef Masami Okamoto
Executive Chef Masami Okamoto is a native of Hokkaido, an area renowned for its exceptional seafood. His pre-Iketeru travels span Asia and Europe, a gastronomic odyssey that showcases his rich culinary heritage, precision and flair. He is specialised in Cha-Kaiseki, a traditional and artistic meal and his passion lies in crafting Omakase menus.
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.