Authentic, Fine Japanese Cuisine

Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.


Hanami Bento

Savour our delicious bento with exquisite dishes inspired by the season of spring!

1-30 April 2021 | 6PM-10PM | Dinner

RM 350 nett

Beverages of the Month

Stay refreshed with our selection of cocktails and mocktails.

From RM30 nett per glass

1 April – 31 May 2021

Lunch & Dinner

Sushi Kaiseki For Dads

This Father’s Day, treat your dad to a 5-course gastronomic sushi meal, pared with premium sake!

8 – 20 June 2021

6PM – 10PM

RM398 nett per person

Add on RM128 nett for sake pairing.

A Gift For Mums

Treat your superwoman to our Mother’s Day dinner, featuring a live tuna-cutting demonstration. Stand to win a special prize too when you share a photo of your dinner on Instagram!

9 May 2021 | Dinner

RM420 nett per person

Add on RM120 nett per person for beverages.

Chef Masami Okamoto

Executive Chef Masami Okamoto is a native of Hokkaido, an area renowned for its exceptional seafood. His pre-Iketeru travels span Asia and Europe, a gastronomic odyssey that showcases his rich culinary heritage, precision and flair. He is specialised in Cha-Kaiseki, a traditional and artistic meal and his passion lies in crafting Omakase menus.

Operating Hours

Lunch 12:00 PM – 2:30 PM
Dinner 6:00 PM – 10:00PM

All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.

Level 8, Hilton Kuala Lumpur
3 Jalan Stesen Sentral, Kuala Lumpur, 50470, Malaysia
+60 (3) 2264 2596
Email: KULHI_FB@Hilton.com