Authentic, Fine Japanese Cuisine

Iketeru has built and maintained its reputation as one of the best in town for authentic Japanese fare. Our Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique.


Sake & Shochu

Enjoy 20% OFF for premium sake and shochu by bottle valued RM 500 and above at Iketeru.

1 January – 31 March 2021
Lunch & Dinner

Osechi Set Menu

Celebrate the new year the Japanese way!

Lunch & Dinner

RM 290 nett per set

Appetizer | Soup | Sashimi | Grilled Fish | Boiled Dish

*Inclusive one cup of Sake.

Salmon Trout Specials

Enjoy Chef Okamoto’s Signature Salmon Trout Cuisine!

1-28 February 2021

Lunch and Dinner

Salmon Trout Ikura Don | Trio Salmon Trout Sushi


Chef Masami Okamoto

Executive Chef Masami Okamoto is a native of Hokkaido, an area renowned for its exceptional seafood. His pre-Iketeru travels span Asia and Europe, a gastronomic odyssey that showcases his rich culinary heritage, precision and flair. He is specialised in Cha-Kaiseki, a traditional and artistic meal and his passion lies in crafting Omakase menus.

Operating Hours

Lunch (Tuesday-Sunday) 12:00 PM – 2:30 PM
Dinner (Tuesday-Sunday) 6:00 PM – 11:00PM
Closed Monday

Temporarily closed until the Movement Restriction Order has been lifted.

Level 8, Hilton Kuala Lumpur
3 Jalan Stesen Sentral, Kuala Lumpur, 50470, Malaysia
+60 (3) 2264 2596
Email: KULHI_FB@Hilton.com