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Authentic, Fine Japanese Cuisine

Iketeru, Hilton Kuala Lumpur

Embark on a gastronomic adventure that showcases the finest nuances of Japanese cuisine. With a dedicated team led by Executive Chef Kunihiko Hamada, Iketeru stands as one of the city's culinary gems, renowned for curated multi-course menus, fresh air-flown sashimi and an emphasis on quality ingredients.

Promotions

HARU NO IBUKI

Mark the arrival of spring with a celebration of seasonal flavors. Inspired by the delicate beauty of cherry blossoms, enjoy an array of balanced yet vibrant dishes, carefully crafted to delight your palate.

1 - 31 March 2024

HANAMI GOZEN

Bask in the essence of Spring as you indulge in a delicate fusion of seasonal flavors, celebrating Japan’s finest season.

1 - 30 April 2024

Iketeru's Finest

Indulge sashimi-grade fish from our sen'gyo box, air flown from the pristine water of kyushu and specially prepared by Chef Hamada. To order or for more information, speak to our friendly Team Members.

Opening Hours

Open Daily
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm

Level 8, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral,
50470 Kuala Lumpur, Wilayah Persekutuan
Kuala Lumpur, Malaysia.

+60 (3) 2264 2264

Hiltonkualalumpur_FB@hilton.com

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