Tang Style Grandeur
Featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate modern Cantonese and Shanghainese cuisine. Take a seat and allow our tea master to acrobatically pour you a specially brewed 8-Treasure Welcome Tea through a metre-long spout from his kettle.
Let us transport you to the capital of China with a selection of savoury treats, prepared in true Beijing style. From a full-sized Golden Peking Duck to various kinds of dumpling soup, taste them all at Chynna today.
1 March – 30 April 2021
Enjoy 30% off on your favourite ala carte meals!
From 22 March 2021 (Dinner Only)
Available on Monday, Wednesday and Thursday
Add-on wine: RM 20 (Glass) | RM 88 (Bottle)
Chef Lam Hock Hin
Talent and passion has taken Chef Lam to Singapore and Beijing where he sharpened his culinary skills before returning to Kuala Lumpur. He headed the opening of Chynna and soon it garnered numerous local and international awards including Best Chinese Restaurant by Time Out KL Food Awards for two consecutive years (2019 and 2010) and The People’s Choice for Best All Round Cuisine by The Malaysian International Gourmet Festival in 2010 and 2011.
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.