Sleek, Contemporary Steakhouse
We invite you to indulge in a wide selection of the best imported meats across the globe. All cuts are specially treated in a custom designed Himalayan Salt Tile Dry-Ageing Cabinet to produce the best grilled steaks that’s sure to meet the expectations of every carnivore aficionado.
Indulge in a one-of-a-kind Black Angus Tomahawk Steak platter. Featuring a 21-day, whiskey-aged Australian steak, served with truffle fries, foie gras fat, Parmigiano Reggiano cheese and garden greens with Smoky BBQ vinaigrette. For sauces, select between the whiskey infused natural jus, mushroom sauce, or Sarawakian Peppercorn Sauce for a complete feast, guaranteed.
Tomahawk & Lobster Carnivore
Indulge in the ultimate surf and turf feast with a mouth-watering 1kg Australian Black Angus Tomahawk Steak and Grilled Boston Lobster with Garlic Butter served with a variety of complementary sides.
1 – 30 November 2021 | 6 pm – 10 pm
RM850 nett | Dine-in only | Friday – Sunday
Hilton Honors #LikeAMember
Great news for you Hilton Honors members! Enjoy up to 25% OFF food & beverages while you’re dining at your favourite restaurant. Show your membership details to our team and enjoy discounts off your total bill.
*Hilton Honors Base & Silver members are entitled to 10% OFF
*Hilton Honors Gold & Diamond members are entitled to 25% OFF
Not a member yet? Sign up today to enjoy various perks!
Wine On Us!
Wine and dine with a complimentary bottle of wine when you order our signature Black Angus or Wagyu Tomahawk, served with your choice of sauce for an indulgent feast to remember.
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.