Sleek, Contemporary Steakhouse
We invite you to indulge in a wide selection of the best imported meats across the globe. All cuts are specially treated in a custom designed Himalayan Salt Tile Dry-Ageing Cabinet to produce the best grilled steaks that’s sure to meet the expectations of every carnivore aficionado.
Wagyu & Angus Tomahawk Steak
The tomahawk steak is a cut of beef ribeye that got its name due to its resemblance of a single-handled axe. Discover how the unique presentation is achieved with our service team who will carve the steak at your table before you. An unforgettable dining experience awaits you.
Feast on Victorian Lamb
Free to roam the lush pastures and valleys, these lambs from Victoria, Australia are known to produce meat that’s amazingly tender and succulent. Now in the hands of our talented sous chef, Chef Steven Wong, we guarantee you’ll be in for a mouth-watering experience from start to finish.
16 April – 30 May 2021
6:00 PM – 10:00 PM
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.