Brasserie On 3
Our all-day dining restaurant serves a wide selection of culinary favorites made from sustainably-sourced, seasonal ingredients.
It features a sensory feast with open kitchen theaters, live-action stations and an outdoor dining area that offers stunning views of Manila Bay.
Sustainable Seafood Week
Seafood lovers, rejoice! Our chefs at Brasserie on 3 have prepared a lineup of fresh and sustainably sourced catches, including the seasonal yellowfin tuna from the South Pacific Seas, that’ll surely whet your appetite and leave you wanting more.
8 – 14 March 2021
PHP 2,400 nett per person
Includes one premium Malagos chocolate concoction.
All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.